*Glutathione: antioxidant, galuega fa'asao, fa'aleleia le tuputupu a'e
*Carnosine: O loʻo i ai galuega o le faʻasaʻoina o radical free, antioxidant, anti-matua, ma le puipuia o faʻalavelave faʻaleagaina.Neuromodulation, faʻamautu sela sela
*Anserine: o se ituaiga o histidine dipeptide e masani ona maua i vertebrates, e iai le antioxidant, anti-aging, uric acid-downering ma isi galuega.
*Tunnypeptide moe mole laiti: fa'aosofia ai le fai'ai e maua ai galu o le moe delta, fa'aolaina le tino e momoe vave, ma galue foi o se "ta'avale televave" e ave ai gamma-aminobutyric acid.
*Tunnyintestinal nutritional peptide: faʻamalosia le faʻateleina o lactobacilli intestinal ma faʻalavelaveina le tuputupu aʻe o Escherichia coli
*I totonu o le tuna peptide galue, o mea o loʻo i totonu o le elemene elemene e oʻo atu i le 1010μg / 100g.
*Tuna collagen peptides e mau'oa i seleni fa'aola (1.42mg/kg) ,taurine (41mg/100g,) chelated calcium (2691mg/kg),ma isi.
Igoa Oloa | Tuna peptide |
Ituaiga peptide | Oligopeptide |
Fa'aaliga | Malamalama samasama wanter-soluble pauta |
Punavai Mea | Aano o tuna |
Fa'agasologa Fa'atekonolosi | Enzymatic hydrolysis |
Molecular Weight | 0~1000Dal <1000Dal |
afifiina | 10kg / Aluminium pepa pepa, poʻo le manaʻoga o tagata faʻatau |
OEM/ODM | Taliaina |
Tusi Faamaonia | FDA; GMP; ISO; HACCP; FSSC ma isi |
Teuina | Taofi i se nofoaga malulu ma mago, aloese mai le susulu o le la |
O le peptide o se tuufaatasiga lea e lua pe sili atu amino acids e fesootai e se filifili peptide e ala i le condensation.E masani lava, e le sili atu i le 50 amino acids e fesoʻotaʻi.O le peptide o se filifili-pei o le polymer o amino acids.
Amino acids o mole laʻititi laʻititi ma polotini o mole lapoʻa tele.O filifili peptide e tele e gaugau e tele tulaga e fai ai se mole mole polotini.
Peptides o mea olaola o lo'o a'afia i galuega fe'avea'i eseese i meaola.Peptides e iai gaioiga fa'aletino fa'apitoa ma a'afiaga fa'afoma'i fa'afoma'i e leai ni polotini muamua ma monomeric amino acids, ma e fa'atolu ona fa'atino galuega, tausiga fa'alesoifua maloloina, ma togafitiga.
O peptides mole laiti e mitiia e le tino i lo latou foliga atoa.A maeʻa ona faʻafefe i totonu o le duodenum, o le peptides e ulufale saʻo i le toto.
(1) Antioxidant, scavenging free radicals
(2) Taofi le tele o le gaosiga o le uric acid
(3) Fesoasoani i le uric acid e alu ese mai le tino ma faaitiitia le maualuga o le uric acid
(4) Faʻaititia le lactic acid ma tetee le vaivai
(1) Vailaau fa'afoma'i: fa'aaogaina mo togafitiga gout
(2) Meaʻai aoga: faʻaaogaina e tetee atu ai i le vaivai, faʻateleinatumau, faʻaleleia le moe, ma faʻateleina le tetee.
(3) Mea'ai taumafa tau taaloga: fa'ateleina le tumau
E fetaui mo gasegase gout, tagata taʻaloga, tagata vaivai, tagata vaivai, ma tagata matutua.
Contraindications: E le talafeagai mo pepe ma tamaiti laiti
Vaega o tausiga ole 18-60 tausaga le matutua: 2-3g/aso
Tagata e maua i le gout: 5g/aso
Tagata ta'aloga: 3-5g/aso
Pe a mae'a taotoga: 5-10 g/aso
I'uga o Su'ega | |||
Aitema | Tufatufaina o le mamafa mole mole peptide | ||
I'uga Vaega mamafa molekala 1000-2000 500-1000 180-500 <180 |
Tulaga maualuga pasene (%, λ220nm) 6.82 20.37 51.72 20.49 | Numera-aveve mamafa Molecular 1283 653 272 / | Mamafa-avevega Molecular Weight 1329 677 295 / |